Amaro, served right after espresso

Ammazzacaffè (Italian: [amˌmattsakafˈfɛ]; lit. 'coffee-killer') is a small glass of liqueur usually consumed after coffee to dull its taste or the effects of caffeine.[1] It is a common Italian custom, especially after a generous festive meal.

References

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  1. ^ Evans, Matthew (2013). The Dirty Chef. Allen & Unwin. p. 22. ISBN 9781743316962. Retrieved 13 January 2015.
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Sambuca

anise. Like other anise liqueurs, it may be consumed after coffee as an ammazzacaffè (Italian: "coffee-killer") or added directly to coffee in place of sugar

Italian meal structure

concluded with a cup of espresso, sometimes followed by the so-called ammazzacaffè, consisting of a glass of local liqueur, bitter or sweet (of which there

Grappa

corretto, meaning "corrected" coffee. Another variation of this is the ammazzacaffè: the espresso is drunk first, followed by a few ounces of grappa served

Italian cuisine

amaro, limoncello, sambuca, nocino, etc., sometimes referred to as ammazzacaffè, 'coffee-killer', since they would "kill" or "remove" the taste of coffee)

Lemon liqueur

Italy, especially in Campania, lemon liqueur is consumed as a chaser (ammazzacaffè) to coffee. Liquor portal Kitron, a Greek liqueur from citron Limoncello

List of Italian foods and drinks

Valpolicella Amaretto Amaro Amaro Averna Amaro Lucano Amaro Montenegro Ammazzacaffè Anisetta Arancello Centerbe Disaronno Originale Fernet Gentian liqueur

List of Michelin Bib Gourmand restaurants in the United States

Prospect Heights — — ✅ ✅ ✅ Amelie French Manhattan – Greenwich Village ✅ — Ammazzacaffè Italian Brooklyn – Williamsburg ✅ — Atla Mexican Manhattan – NoHo ✅ ✅

Francesco Salvi

March 2014. Antonio Dipollina (7 April 2007). "Il Medico, la fiction ammazzacaffè". La Repubblica. Antonio Dipollina (17 February 2006). "C' è Pierino