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Braciolone is an Italian roulade meat dish consisting of braised beef, veal or pork that is filled with cheese, salami, hard-boiled eggs, and breadcrumbs and then rolled.[1][2][3] It is typically served topped with a tomato-based sauce.[1] Various additional ingredients can be used, such as garlic, parsley, walnuts, and pork lard, among others.[1][4] The hard-boiled eggs are sometimes placed in the center of the roll, which provides a "bull's-eye" appearance when the dish is sliced.[2] It has been described as a large-sized braciola-style dish.[3][5]

Braciolone is also a dish in Sicilian cuisine and the cuisine of the U.S. state of Louisiana.[4][6][7][8]

See also

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References

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  1. ^ a b c Esposito, M.A. (2011). Ciao Italia Family Classics: More than 200 Treasured Recipes from Three Generations of Italian Cooks. St. Martin's Press. p. 191. ISBN 978-1-4668-0234-6. Retrieved July 20, 2017.
  2. ^ a b Ravenel, S.; Blount, R. (2003). New Stories from the South: The Year's Best, 2003. Algonquin Books of Chapel Hill. p. 178. ISBN 978-1-56512-395-3. Retrieved July 20, 2017.
  3. ^ a b Iengo, A. (2008). Cucina Napoletana: 100 Recipes from Italy's Most Vibrant City. New Holland Publishers, Limited. p. 74. ISBN 978-1-84537-989-6. Retrieved July 20, 2017.
  4. ^ a b Gerard-Sharp, L.; Bell, B.; Hoefer, H. (1993). Sicily. Insight Guide Sicily. APA Publications. p. 376. ISBN 978-0-395-65778-2. Retrieved July 20, 2017.
  5. ^ Maresca, T.; Darrow, D. (2000). La Tavola Italiana (in Italian). Akadine Press. pp. 288–289. ISBN 978-1-888173-39-0. Retrieved July 20, 2017.
  6. ^ Plaisance, Stacey (February 21, 2014). "Fine dining while watching Mardi Gras parades". Daily Herald. Retrieved July 20, 2017.
  7. ^ Wilson, N.T. (2005). Louisiana's Italians, Food, Recipes, & Folkways. Pelican Publishing Company. p. 130. ISBN 978-1-4556-0792-1. Retrieved July 20, 2017.
  8. ^ Roahen, S. (2008). Gumbo Tales: Finding My Place at the New Orleans Table. W.W. Norton. p. 295. ISBN 978-0-393-06167-3. Retrieved July 20, 2017.
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📚 Artikel Terkait di Wikipedia

Braciola

Media related to Braciola at Wikimedia Commons Italy portal Food portal Braciolone "Braciole", a season one episode of The Bear TV series "Braciola: definizioni

Paupiette

mushroom duxelle, chopped parsley and bound with eggs.[citation needed] Braciolone John Ayto (1990). "Paupiette". The Glutton's Glossary. Routledge. p. 211

List of beef dishes

beef – Beef boiled with vegetables Borscht – Eastern European sour soup Braciolone – Italian meat dish Bruscitti – Italian beef dish Bulalo – Beef dish from

List of Italian foods and drinks

style') Bollito misto Bombette pugliesi Braciola, braciola di maiale Braciolone Brasato, brasato al vino Bresaola, bresaola della Valtellina Brodo di

List of rolled foods

some overseas Chinatowns. It is sweet, with a smooth and soft texture. Braciolone Italy, Sicily, and Louisiana An Italian roulade meat dish consisting of