Ciarimbolo is an Italian meat produced from pig. It is pig offal that is spread on bread.[1]

Ciarimbolo is listed on the Ark of Taste.

See also

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References

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  1. ^ "A Fabriano il salame diventa nobile - Il Sole 24 ORE". www.banchedati.ilsole24ore.com.


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📚 Artikel Terkait di Wikipedia

List of Italian foods and drinks

forno Carne cruda all'albese Carne salada e fasoi Cassoeula Cervellatine Ciarimbolo Cima alla genovese Coda alla vaccinara Coniglio alla sanremese, coniglio

Ark of Taste

Tuscany Potato variety Ciaculli Late-Winter Mandarin Sicily Citrus variety Ciarimbolo Marche Cured meats Ciavàr, mad sausage Emilia Romagna Cured meats Cilavegna