 Dry lasagnette pasta | |
| Type | Pasta |
|---|---|
| Place of origin | Italy |
Lasagnette is a type of ribbon pasta and a shorter version of lasagnotte. Characteristics of lasagnette differ based on the form of their edges. Different kinds could have edges with a waved cut on both sides, straight cut edges on both side, or a variation including one side with a straight cut and the other with a waved cut.[1] Lasagnette can be prepared in various forms; the two most popular involve a thinner version of the traditional layered Italian lasagna. The second version combines ingredients of the recipe with the pasta, and is served tossed on a plate.[2]
See also
edit
Media related to Lasagnette at Wikimedia Commons
References
edit- ^ "Lasagnette Noodles". Retrieved 2015-09-30.
- ^ "What Is a Lasagnette? (with pictures)". Retrieved 2015-09-30.
 | This pasta–related article is a stub. You can help Wikipedia by adding missing information. |
 | This Italian cuisine–related article is a stub. You can help Wikipedia by adding missing information. |
