| Microbacterium chocolatum | |
|---|---|
Scientific classification 
| |
| Domain: | Bacteria |
| Kingdom: | Bacillati |
| Phylum: | Actinomycetota |
| Class: | Actinomycetes |
| Order: | Micrococcales |
| Family: | Microbacteriaceae |
| Genus: | Microbacterium |
| Species: | M. chocolatum
|
| Binomial name | |
| Microbacterium chocolatum Takeuchi and Hatano 1998[1]
| |
| Type strain | |
| ATCC 7319[2][3] BUCSAV 207 CIP 105729 DSM 12507 DSMZ 12507 IAM 15199 IFO 3578 IFO 3758 JCM 12412 NBRC 3758 NCIB 8181 NCIMB 8181 NRRL B-24218 SneathD339 VKM Ac-2078 | |
Microbacterium chocolatum is a bacterium from the genus Microbacterium.[1][2][4]
References
edit- ^ a b Takeuchi, M; Hatano, K (July 1998). "Proposal of six new species in the genus Microbacterium and transfer of Flavobacterium marinotypicum ZoBell and Upham to the genus Microbacterium as Microbacterium maritypicum comb. nov". International Journal of Systematic Bacteriology. 48 Pt 3 (3): 973–82. doi:10.1099/00207713-48-3-973. PMID 9734054.
- ^ a b Parte, A.C. "Microbacterium". LPSN.
- ^ "Microbacterium chocolatum Taxon Passport - StrainInfo". www.straininfo.net.
- ^ "Details: DSM-12507". www.dsmz.de.
Further reading
edit- George M., Garrity (2012). Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer Science + Business Media. ISBN 978-0-387-68233-4.
External links
edit
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