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Crucolo is an artisanal cow's milk cheese made by a single producer at the Rifugio Crucolo, situated at the mouth of the Val Campelle, in the Trentino region of Italy.

The cheeses, which are matured for at least two months, are cylindrical in form and typically weigh 13 kg (29 lb). They are ivory tan in color with irregular holes throughout, and are available in three varieties.[1]

See also

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References

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  1. ^ "Cheese - Rifugio Cruccolo". Archived from the original on 2 April 2012. Retrieved 22 September 2011.
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d'Urbino Casizolu Caso peruto Castelmagno Castelrosso Casu martzu Crescenza Crucolo Crutin Dolcelatte Fior di latte (or fiordilatte) Fontina Formai de Mut

Provatura

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List of Italian cheeses

Fobello capra – Piedmont Crescenza – Lombardy Crottino al tartufo – Lombardy Crucolo – Trentino; cow's milk Crutin – Piedmont Çuç di mont – Friuli-Venezia Giulia