Cuisson Lake
Cuisson Lake is located in British Columbia
Cuisson Lake
Cuisson Lake
Coordinates52°29′00″N 122°18′42″W / 52.483229°N 122.311645°W / 52.483229; -122.311645
Surface area164 ha (410 acres)
Average depth3.8 m (12 ft)
Max. depth12 m (39 ft)
Water volume6,264,000 m3 (5,078 acre⋅ft)
Shore length19.340 km (5.804 miles)
Surface elevation865 m (2,838 ft)
References[1][2]
1 Shore length is not a well-defined measure.

Cuisson Lake is a lake in the Cariboo Regional District of British Columbia,[3] about 25 miles (40 km) north of the city of Williams Lake. It lies immediately adjacent to Rimrock Lake. It was named after Lewis Cuisson.[4]

Cuisson Lake has a mean depth of 3.8 metres (12 ft), maximum depth of 12 metres (39 ft), and approximate surface area of 164 hectares (410 acres).[1]

See also

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References

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  1. ^ a b "Cuisson Lake" (PDF). Fish and Wildlife Branch, Government of British Columbia.
  2. ^ "Cuisson Lake".
  3. ^ "Cuisson Lake Fishing near Macalister, British Columbia". www.hookandbullet.com. Retrieved 31 March 2015.
  4. ^ "The Province of British Columbia - GeoBC". apps.gov.bc.ca. GeoBC. Retrieved 1 April 2015.


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Poaching (cooking)

and so making stock. For maximum flavor, the cooking liquid (stock or cuisson) is usually reduced and used as the base for a soup or sauce. Poached eggs

Cream

In Francophone areas: crème à fouetter 35%; and for cooking, crème à cuisson 35%, crème à l'ancienne 35% or crème épaisse 35%. Whips into a creamy and

Bongo'o

UNE SAUCE TRADITIONNELLE ORIGINAIRE DE BASSA – CAMEROUN : INGRÉDIENTS ET CUISSON". Le Tamtam du Mboa (in French). 2019-01-08. Retrieved 2026-04-17. "Mbongô

History of clothing and textiles

in an anaerobic milieu [...] They were 'baked', or 'steam cooked' (une cuisson à l'étouffée)" in a fire. Because of the absence of flax seeds at or near

Bruno Goussault

at the EHL, he published his knowledge and story in a book entitled ‘La cuisson à juste température’ (Cooking at Precise Temperature).. Goussault has been

List of lakes of British Columbia

Consinka Lake Coquitlam Lake Costalot Lake Cowichan Lake Croteau Lake Cuisson Lake Cultus Lake, British Columbia Cunningham Lake Davis Lake Dease Lake

Regional variations of barbecue

Retrieved 3 December 2018. Pouytat, Juliette (23 January 2013). "Les cuissons les plus saines". Destination Sante. Retrieved 12 July 2023. Basan, Ghillie

Batterie de cuisine

Wok & Co. London: Hachette. OCLC 1311137561. Martin, Guy (2010). Les cuissons indispensables. Paris: Minerva. ISBN 978-2-83-071222-3. Paré, Jean (1999)