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- Kapusta kiszona duszona
- Katsuobushi
- Kaymak
- Kecap asin
- Kecap inggris
- Kecap manis
- Kefir
- Keju
- Keju yogurt
- Kenkey
- Khanom chin
- Kimchi
- Kiviak
- Kombucha
- Krim asam
- Kumis
- Kuzhi paniyaram
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O
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R
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- Saeujeot
- Sauerkraut
- Saus ikan
- Saus Tabasco
- Shiokara
- Sinki
- Skyr
- Smântână
- Smetana
- Som moo
- Sowans
- Ssamjang
- Suan cai
- Sumbala
- Súrmjólk
- Surströmming
- Susu asam
- Susu fermentasi
T
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- Tahu busuk
- Tahu fermentasi
- Tahu Kuning
- Tapai
- Tapai singkong
- Tarhana
- Tauco
- Tempe
- Tempoyak
- Tesgüino
- Tianmianjiang
- Tibicos
- Tsukemono
- Tương
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Lihat pula
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Referensi
sunting- ^ "Science of Pickles: Fermentation and Food | Exploratorium". Exploratorium.edu. Diakses tanggal 2013-11-02.
- ^ DK Publishing (2013). Black garlic (food) Healing Foods. DK Publishing. p. 82. ISBN 1-4654-1631-5
Pranala luar
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Wikimedia Commons memiliki media mengenai Fermented food.
